Bear With Me

My first morning at Kuterevo Bear Refuge in Croatia began by brushing my teeth as I watched two young cubs greet each other 'dobra dan!' with a hearty sniff. Following this I distilled raki from apple, pear and plum pulp with copious quality inspections at all stages. The afternoon saw me collecting wheelbarrows of wildflowers which I then fed to the five appreciative 'big bears' who clamoured over each other with pleasure. Following dinner and an information session with my fellow hippies volunteers we hit the 'bear bar' (actually) for a bear beer (nobody said that). What will tomorrow have in store?